Featured

Alinea

United States, chicago
$$$
Save Submit Review

Listing Description

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea focuses on molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience.

Show more Show less

  • Accepts Credit Cards
  • Bike Parking
  • Parking Street
  • Wheelchair Accessible
  • Wireless Internet

Menu Prices

Corn
Popped, caramel, liquid
King Coconut, Culantro, Mango Shell | Prawn, Chili Ink | Octopus, Korean Barbecue
Alfred merkelbach, "kinheimer rosenberg." Riesling, spätlese mosel, germany 2017
Trumpet Cured, Blueberry Dumpling Duck, Black Garlic, Brown Spice Taco | Smoke, Myoga
Domaine de terrebrune, rosé, bandol provence, france 2018
Paint Strawberry, Banana, Toasted Jasmine B. Lloon Helium, Green Apple
Joh. Jos. Prüm, "wehlener sonnenuhr," auslese, riesling mosel. Germany 2017

Be the first to review “Alinea”

Overall Rating
Service
Hospitality
Pricing

Be the first to review “Alinea”

Overall Rating
Service
Hospitality
Pricing

Similar Listing