Alinea

United States, chicago
$$$
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+16

Listing Description

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea focuses on molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience.

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  • Accepts Credit Cards
  • Bike Parking
  • Parking Street
  • Wheelchair Accessible
  • Wireless Internet

Menu Prices

Corn
Popped, caramel, liquid
King Coconut, Culantro, Mango Shell | Prawn, Chili Ink | Octopus, Korean Barbecue
Alfred merkelbach, "kinheimer rosenberg." Riesling, spätlese mosel, germany 2017
Trumpet Cured, Blueberry Dumpling Duck, Black Garlic, Brown Spice Taco | Smoke, Myoga
Domaine de terrebrune, rosé, bandol provence, france 2018
Paint Strawberry, Banana, Toasted Jasmine B. Lloon Helium, Green Apple
Joh. Jos. Prüm, "wehlener sonnenuhr," auslese, riesling mosel. Germany 2017

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Be the first to review “Alinea”

Overall Rating
Service
Hospitality
Pricing

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